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WebApr 5, 2024 · 4. Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. 5. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately. WebWe have over 100 buffet items at Crab Daddy’s Calabash Seafood Buffet, featuring all you can eat crab legs, unlimited lobster, oysters and shrimp, a variety of steaks and delicious desserts. Our restaurant is located south … fish dip recipe with cream cheese
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