WebJun 16, 2012 · When the remaining oil in the wok is just beginning to smoke, add the beef and let it sit for about one minute until it starts to brown. Then add the ginger and garlic and stir-fry for about 15 seconds. Then stir in the sauce, heat for … WebAug 26, 2024 · Combine the seasonings (c) in a small bowl. Heat some oil in the wok. Stir-fry the chopped garlic, ginger, dried chilies, and white part of the spring onion until …
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WebFeb 25, 2024 · Ingredients 2 long Chinese eggplants 1 pound ground beef 1 thumb ginger sliced into chunks 1 tablespoon Chinese cooking wine Shaoxing wine 3 cloves garlic … WebApr 13, 2024 · Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce mixture and stir fry for a minute until fragrant and the sauce has thickened. If too thick add some chicken broth or water to thin. high end vinyl records
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WebJan 3, 2024 · Heat 1 tablespoon of oil in a wok or skillet over high heat. Add garlic and ginger, cook for a few seconds or just until fragrant. Add the pork and cook for about 2-3 minutes. Add Sichuan peppercorn, stir for a few … WebInstructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides … WebJan 22, 2024 · Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the … high end vinyl shaker siding costs