Web4 cups baby spinach, chopped (about 5 ounces) 4 cloves garlic, sliced; 2 cups canned crushed tomatoes; 1 (15 ounce) can no-salt-added chickpeas, rinsed; 1/4 cup heavy cream; 1/2 teaspoon salt; 4 large eggs; 1 tablespoon chopped fresh … WebMay 4, 2024 · Cook the sauce until the spinach has wilted, 1 to 2 minutes. Add 1 tablespoon of cream and stir. Place the bread in the bottom of a 20-ounce baking dish. Pour the tomato cream sauce over the top. make …
EGGS IN TOMATO SAUCE WITH CHICKPEAS AND SPINACH
WebInstructions. Drizzle the bread with 1-tablespoon olive oil and toast in oven. Set aside. Pour sauce in an oven-proof skillet and add strained chickpeas. Bring to a simmer. Meanwhile, in a separate skillet, sauté spinach with 2 tablespoons olive oil, salt, and pepper until wilted. Add spinach to sauce. Top with eggs, salt, and pepper, and ... WebSep 17, 2012 · Season eggs with salt and pepper. Transfer to a plate and repeat with remaining 2 eggs. Step 5. Spoon chickpea stew into bowls and top each with a fried egg. chirodini tumi je amar 2 cast
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WebDec 22, 2013 · Warm the olive oil in a large skillet with a lid, add the garlic and tomatoes and salt. Let the tomatoes come to simmer and simmer gently for about 10-12 minutes to allow the sauce to reduce slightly. Stir in the spinach, turning it into the tomatoes so it wilts, about 5 minutes.Stir in the basil and scallions. WebMar 17, 2010 · Sauté garlic in oil. When golden, add spices and cook about a minute. Add tomato sauce and chickpeas, and cook around 5 minutes. Add bread cubes (toast bread in toaster oven and cut into cubes) and … WebSep 18, 2012 · Step 1. Heat 1 tablespoon oil in a large heavy pot over medium heat. When oil begins to shimmer, add 1 garlic clove. Stir until beginning to turn golden brown, 1-2 minutes. chirodini tumi je amar song